Pickling gel for stainless steel
ELI INOX GEL
Concentrated pickling gel for stainless steel, specific for welds and vertical applications.
How to use:
Before use, mix the product using a plastic or stainless steel stirring rod until it is homogeneous. Brush or spray a layer of product (make sure it is not too thin) onto the weld seam or onto the entire surface to be treated. Wait for the product to react until it turns greenish. The ideal time for obtaining a good pickling varies from 10 minutes to 1 hour, depending on the weld. Electrode welds should be brushed with a stainless steel brush to remove the carbon residues deposited by the electrode before applying the product Then wash thoroughly and abundantly with cold, clean water. For further information, carefully read the product information sheet or contact our Technical Department.
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